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Effect of Anti-inflammatory Diet in Rheumatoid Arthritis

RECRUITINGN/ASponsored by University of California, San Diego
Actively Recruiting
PhaseN/A
SponsorUniversity of California, San Diego
Started2020-11-01
Est. completion2026-02-01
Eligibility
Age18 Years+
Healthy vol.Accepted
Locations1 site

Summary

In a previous exploratory study, the investigators observed an effect on disease activity outcomes of anti-inflammatory diet. The investigators also observed change in microbiome and circulating metabolites. The current study will determine whether or not the addition of anti-inflammatory diet improves the clinical outcomes in participants with rheumatoid arthritis, and the role of microbiome and circulating metabolites.

Eligibility

Age: 18 Years+Healthy volunteers accepted
Inclusion Criteria:

* Patients with low or moderate disease activity (defined as Clinical Disease Activity Index ≤ 22) and without changes in disease activity or therapy during the previous 3 months, who are interested in dietary intervention, and are able to provide consent and attend to follow up visits.

Exclusion Criteria:

* Pregnancy or lactating. Patients that will become pregnant during the study will be remove from the study.
* Food allergies
* Subjects with significant other comorbidities and /or medication use which in physician's clinical judgment might difficult the interpretation of the results

Conditions2

ArthritisRheumatoid Arthritis

Locations1 site

UCSD
La Jolla, California, 92093
Monica Guma, MDmguma@health.ucsd.edu

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