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Dietary Intervention to Improve Kidney Transplant Outcomes

RECRUITINGN/ASponsored by University of California, Davis
Actively Recruiting
PhaseN/A
SponsorUniversity of California, Davis
Started2022-06-27
Est. completion2025-12-30
Eligibility
Age18 Years+
Healthy vol.Accepted
Locations1 site
View on ClinicalTrials.gov →

NCT05449496

Summary

Randomized controlled trial of a curriculum intervention teaching patients to eat a whole-food plant-based dietary pattern versus standard of care in kidney transplant recipients within the first few months of transplant

Eligibility

Age: 18 Years+Healthy volunteers accepted
Inclusion Criteria:

* Kidney transplant recipient aged 18 or greater
* Post-transplant months 2-12
* eGFR \>= 20 mL/min
* Have at least one of the following:

  1. Hypertension history (BP \>= 150/90 or on BP medications)
  2. Hyperglycemia history (FBG \>= 100 x 2 or on diabetes medications)
  3. Overweight (BMI \>= 25)

Exclusion Criteria:

* Rejection episode before study enrollment
* Gastrointestinal feeding tube or requires alternative nutrition
* Unable to understand or read English
* Unable to attend online classes or complete study questionnaires independently
* Already eating a plant-based diet
* Unwilling to make dietary changes
* Pregnant or breastfeeding
* Unable to consent
* Blindness
* Prisoners

Conditions8

DiabetesDiet, HealthyHypertensionKidney DiseasesKidney Transplant; ComplicationsLifestyle, HealthyObesityTransplant;Failure,Kidney

Locations1 site

UC Davis
Sacramento, California, 95817
Ling-Xin Chen, MD916-734-5141lxchen@ucdavis.edu

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