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Effects of Whole vs. Nonfat Milk Consumption on Body Composition in Children

RECRUITINGN/ASponsored by Boston Children's Hospital
Actively Recruiting
PhaseN/A
SponsorBoston Children's Hospital
Started2022-12-28
Est. completion2026-12
Eligibility
Age9 Years – 12 Years
Healthy vol.Accepted
Locations1 site
View on ClinicalTrials.gov →

NCT05464186

Summary

This study will evaluate the effects of whole vs. nonfat milk consumption on body composition, cardiometabolic disease risk factors, and dietary quality.

Eligibility

Age: 9 Years – 12 YearsHealthy volunteers accepted
Inclusion Criteria:

* Aged 9 to 12 years
* BMI ≥75th percentile for sex and age
* Residence in the Greater Boston catchment area

Exclusion Criteria:

* Aversion to nonfat or whole milk
* Physician diagnosis of major medical illness, eating disorder, or milk allergy (lactose intolerance not exclusionary as lactase treated milk can be provided)
* Plans to move away from the Greater Boston catchment area during the study period
* Plans to be away from home for ≥5 weeks during the study period (e.g., extended summer vacation)
* Change in body weight exceeding 10% during prior year
* Recent adherence to a special diet
* Chronic use of any medication or dietary supplement that could affect study outcomes
* Another member of the family (first degree relative) or household participating in the study

Conditions3

Cardiovascular DiseasesDiabetesObesity

Locations1 site

New Balance Foundation Obesity Prevention Center
Boston, Massachusetts, 02115
Donna L Lesperance, MA, MPH617-919-7305Donna.Lesperance@childrens.harvard.edu

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