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Can Food Timing Reduce Your Diabetes Risk?

RECRUITINGN/ASponsored by Brigham and Women's Hospital
Actively Recruiting
PhaseN/A
SponsorBrigham and Women's Hospital
Started2024-12-10
Est. completion2028-06-30
Eligibility
Age18 Years – 45 Years
Healthy vol.Accepted
Locations1 site
View on ClinicalTrials.gov →

NCT05862818

Summary

The goal of this clinical trial is to test whether food timing impacts metabolic health in healthy participants. Participants will: * complete 2 inpatient stays * be provided with test meals * have frequent blood draws

Eligibility

Age: 18 Years – 45 YearsHealthy volunteers accepted
Inclusion Criteria:

* Healthy with no acute or chronic medical and psychiatric disorders
* BMI: 18.5-29.9 kg/m2

Exclusion Criteria:

* Smokers, current tobacco or e-cigarette use
* Drug or alcohol dependency
* Pregnant

Conditions2

DiabetesDietary Habits

Locations1 site

Brigham and Women's Hospital
Boston, Massachusetts, 02115
Frank Scheer, PhD617-732-14fscheer@bwh.harvard.edu

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Trial data from ClinicalTrials.gov. Trial status and eligibility can change — verify directly with the study contact or on ClinicalTrials.gov.

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