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Occupational Therapy and Registered Dietitian Services to Reduce Fall Risk Among Home Delivered Meal Clients
RECRUITINGN/ASponsored by Ohio State University
Actively Recruiting
PhaseN/A
SponsorOhio State University
Started2024-08-20
Est. completion2026-07-31
Eligibility
Age60 Years+
Healthy vol.Accepted
Locations1 site
View on ClinicalTrials.gov →
NCT06586970
Summary
The purpose of this study is to determine which of the following four service models is most effective for reducing fall risk among home-delivered meal clients: (1) meals alone, (2) meals + registered dietitian services, (3) meals + occupational therapy services, (4) meals + registered dietitian + occupational therapy services.
Eligibility
Age: 60 Years+Healthy volunteers accepted
Inclusion Criteria: * Eligible to receive meals according to LifeCare Alliance's standard in-take criteria (Over the age of 60; unable to safely and independently leave the home; does not have access to a caregiver who can prepare meals) * Has a working freezer to store between 7-14 frozen meals/week * Has a working microwave or oven to reheat meals * Lives within LifeCare Alliance's 5-county service area Exclusion Criteria: * Individuals already receiving home-delivered meals from LifeCare Alliance or other meal agency (within the past 40 days) * Individuals residing in residential care or a skilled nursing facility * Individuals whose dietary restrictions prohibit them from eating meals from LifeCare Alliance's frozen meal selection * Individuals at home on hospice care * Unable to independently answer LifeCare Alliance's in-take questions
Conditions7
Accidental FallsCardiovascular DiseasesDebilityDiabetesDiet, Food, and NutritionFrailtyFunctional Disability
Locations1 site
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Actively Recruiting
PhaseN/A
SponsorOhio State University
Started2024-08-20
Est. completion2026-07-31
Eligibility
Age60 Years+
Healthy vol.Accepted
Locations1 site
View on ClinicalTrials.gov →
NCT06586970