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Egg Intake, Metabolic Outcomes and Choline Levels

RECRUITINGN/ASponsored by University of Guelph
Actively Recruiting
PhaseN/A
SponsorUniversity of Guelph
Started2025-01-24
Est. completion2025-12
Eligibility
Age30 Years – 65 Years
Healthy vol.Accepted

Summary

The purpose of this research is to determine the effect of additional daily egg intake on metabolic phenotypes and metabolism in the context of obesity.

Eligibility

Age: 30 Years – 65 YearsHealthy volunteers accepted
Inclusion Criteria:

* Male or female participant of any race or ethnicity between 30-65 (inclusive) years of age
* BMI \> 30 kg/m2
* Non-smoker
* Willing to consume 3 eggs per day for one dietary period of 4 weeks
* Willing to avoid eggs during the rest of the study except for eggs that are provided
* Willing to follow the study protocol including maintaining usual lifestyle during the entire study

Exclusion Criteria:

* Age \< 30 or \> 65 years
* BMI \< 30 kg/m2
* Vegans or individuals who do not consume eggs
* Individuals who are currently pregnant or planning to become pregnant during the course of the study; or are currently breastfeeding
* Smokers, users of recreational drugs
* Individuals taking antibiotics or natural health products including prebiotics or probiotics

Conditions2

Liver DiseaseObesity and Obesity-related Medical Conditions

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