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Examining the Feasibility and Impact of a Clinic-based Food Farmacy and Digital Culinary Medicine Program Among Cancer Survivors Treated in a Safety Net Hospital
RECRUITINGN/ASponsored by M.D. Anderson Cancer Center
Actively Recruiting
PhaseN/A
SponsorM.D. Anderson Cancer Center
Started2025-03-31
Est. completion2028-01-01
Eligibility
Age18 Years+
Healthy vol.Accepted
Locations1 site
View on ClinicalTrials.gov →
NCT06760754
Summary
The goal of this study is to develop and test the feasibility of a theory-driven digital culinary medicine program among food insecure cancer survivors referred from the University of Texas MD Anderson Cancer Center Oncology Clinic at LBJ to the LBJ Food Farmacy program.
Eligibility
Age: 18 Years+Healthy volunteers accepted
Inclusion Criteria: * Cancer survivors treated at the MD Anderson Oncology Program at LBJ Hospital over 18 years of age. * Screen positive for food insecurity using the 2 question clinic-screener (Hunger Vital Signs) * Receive referral to the LBJ Food Farmacy. * Are within the first 5 years off of acute cancer treatment. * Self-report having internet access. * Self-report as being able to speak and read English or Spanish. * Willing to complete study assessments. Exclusion Criteria: * Unwilling or unable to complete study assessments * Anyone under 18 years of age * Self-report to not speak or read English or Spanish
Conditions1
Cancer
Locations1 site
The University of Texas M. D. Anderson Cancer Center
Houston, Texas, 77030
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Actively Recruiting
PhaseN/A
SponsorM.D. Anderson Cancer Center
Started2025-03-31
Est. completion2028-01-01
Eligibility
Age18 Years+
Healthy vol.Accepted
Locations1 site
View on ClinicalTrials.gov →
NCT06760754