Integrating Inuit Knowledge Principles in Multi-Level Mental Health Clinical Trials

Summary

This study is looking at how eating more country foods affects mental health among Inuit men and women in Arviat, NU. The goal is to evaluate if eating more of these foods helps people feel less depressed or anxious, and whether being part of food-gathering and cultural activities also makes a difference. Whether the positive effects last over time, and if getting access to these foods later (instead of right away) still helps people feel better, will also be assessed.

Eligibility

Inclusion Criteria:

* Inuit
* Able to consent to study participation
* Participating in community wellness programs facilitated by the Aqqiumavvik Wellness Centre within 6 months prior to screening
* Willing to consume country foods provided as part of the intervention
* Willing to engage in individual and group activities, including guided conversations and cultural workshops
* 18-65 years of age

Exclusion Criteria:

* Less than 18 years of age
* Greater than 65 years of age
* Unable to consent to study participation
* Mental health conditions requiring immediate clinical intervention
* Known allergies or medical conditions that prevent the consumption of traditional country foods
* Physical or logistical barriers that prevent participation in weekly activities

Conditions3

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