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A Specialized Diet for Multiple Sclerosis

RECRUITINGN/ASponsored by Jerome J. A. Hendriks
Actively Recruiting
PhaseN/A
SponsorJerome J. A. Hendriks
Started2023-04-04
Est. completion2028-12
Eligibility
Age30 Years – 65 Years
Healthy vol.Accepted

Summary

This study examines the impact of a Mediterranean diet on individuals with multiple sclerosis (MS). MS is a multifactorial disease in which environmental factors, such as nutrition, can influence disease progression. Therefore, this study aims to investigate whether a healthier dietary pattern, specifically a flavonoid-rich Mediterranean diet, can affect disease parameters.

Eligibility

Age: 30 Years – 65 YearsHealthy volunteers accepted
Inclusion Criteria:

* Expanded Disability Status Scale (EDSS): 0-6

Exclusion Criteria:

* Diagnosed digestive pathology

Conditions1

Multiple Sclerosis

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