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Dietary Fiber and Time Restricted Eating

RECRUITINGN/ASponsored by University of Oklahoma
Actively Recruiting
PhaseN/A
SponsorUniversity of Oklahoma
Started2026-02-01
Est. completion2027-06-30
Eligibility
Age18 Years+
Healthy vol.Accepted
Locations1 site
View on ClinicalTrials.gov →

NCT07219706

Summary

This study is seeking to examine combinations of two different dietary interventions on cancer risk.

Eligibility

Age: 18 Years+Healthy volunteers accepted
Inclusion Criteria:

* ≥18 age
* Body mass index ≥30 kg/m2
* Dietary fiber intake ≤15 g/day
* Compatible cell phone for use of ecological momentary assessment app

Exclusion Criteria:

* Self-reported diagnosis that precludes fiber intake (e.g., inflammatory bowel disease)
* Food allergies or intolerances that limit ability to engage with the intervention
* Positive screen on the SCOFF eating disorder screener39
* Current self-reported use of GLP-1 receptor agonists
* Currently pregnant or breastfeeding, or planning to become pregnant

Conditions4

CancerCancer PreventionDiet HabitsWeight Loss

Locations1 site

University of Oklahoma Health Sciences
Columbus, Ohio, 43230
Ashlea Braun, PhD567-240-1582ashlea-braun@ou.edu

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Trial data from ClinicalTrials.gov. Trial status and eligibility can change — verify directly with the study contact or on ClinicalTrials.gov.

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