Nutrition Awareness Among Women With Non-Metastatic Breast Cancer

Summary

This study explores perspectives of women with non-metastatic breast cancer regarding their willingness and ability to make dietary changes pertaining to foods/food products that may pose a risk to their cancer prognosis and survival. This is a single-group study conducted entirely online. All study activities, including consent, educational brochure and surveys, will be completed remotely. Participants will receive email invitations to complete questionnaires in REDCap. Questionnaire 1 will collect sociodemographic information (no PHI) and a brief dietary recall. Questionnaire 2 will assess identification of ultra-processed foods. Before Questionnaire 3, participants will review a two-page educational flyer explaining the link between diet, obesity, and cancer, with information on unhealthy calories and food processing. Questionnaire 3 will assess participants' willingness and ability to eat healthier foods and reduce unhealthy foods. At study completion, participants will receive a thank-you message and a brief satisfaction survey.

Eligibility

Inclusion Criteria:

* Age \>18 -Female
* Diagnosis of non-metastatic breast cancer
* Completion of primary treatment for breast cancer
* No recurrence or metastasis; or no other cancer other than basal or squamous cell
* Willingness to provide a private email address for all study activities
* Ability to read and understand English

Exclusion Criteria:

* Inability to comply with one or more of the inclusion criteria

Conditions3

Locations1 site

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