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Effect of Anti-inflammatory Diet in Systemic Lupus Erythematous

RECRUITINGN/ASponsored by University of California, San Diego
Actively Recruiting
PhaseN/A
SponsorUniversity of California, San Diego
Started2026-07-01
Est. completion2028-07-01
Eligibility
Age18 Years+
Healthy vol.Accepted
Locations1 site
View on ClinicalTrials.gov →

NCT07713940

Summary

To study the effect of anti-inflammatory diet on clinical and biological outcomes in lupus

Eligibility

Age: 18 Years+Healthy volunteers accepted
Inclusion Criteria:

* patients who meet the 2019 EULAR/ACR Classification Criteria for SLE
* patients who are on Cellcept or Myfortic for at least 3 months prior to screening
* patients with a score of ≥55 on the Patient Reported Outcomes Measurement Information System (PROMIS) Pain interference scale.

Exclusion Criteria:

* pregnant or lactating patients,
* patients with food allergy
* patients on antibiotics within 4 weeks of the screening
* patients that change the SLE therapy during the length of the study (12 weeks).

Conditions2

LupusSystemic Lupus Erthematosus (SLE)

Locations1 site

Altman Clinical Translational Research Insitute (UC San Diego)
La Jolla, California, 92097
Monica Guma, MD, PhD858-mguma@health.ucsd.edu

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Trial data from ClinicalTrials.gov. Trial status and eligibility can change — verify directly with the study contact or on ClinicalTrials.gov.

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